Chocolate Mousse Pie….deliciousness!

Look what I made today…Aw…deliciousness!

It was so easy.

Want the recipe?

Chocolate Mousse Pie

• 2 (3 1/2 ounce) packages instant milk chocolate pudding
• 2 cups milk
• 8 ounces Cool Whip
• 1 Graham Cracker  pie crust
• 1/4 Chocolate Chips
• 1 Hershey Candy Bar

Directions:

1. Whip the 2 packages of chocolate pudding with the 2 cups of fat free milk until the substance begins to stiffen up.

2. Fold the whipped topping into the pudding and milk mixture one spoon-full at a time. Do so gently so that the substance keeps a light texture. Reserve roughly one third of the tub of whipped topping.

3. Place the pudding mixture in the cookie crust. Spread the mixture evenly over the crust so that the entire crust is full with the mixture.

4. Spread the remaining whipped topping on top of the pie. Melt Chocolate chips and drizzle over the top.  Break chocolate bar into chunks and place randomly on top of Cool Whip.

5. Refrigerate for at least one hour so that the pie sets.

~Michelle