I love to bake! I love to cook! I don’t do it very often because whatever I make…stays around forever. I love leftovers but leftovers that last a week…just loses its excitement.
I love to find new recipes and try them out. Well, I found one and I can say that it is definitely a keeper. It only has 4 ingredients and it was so easy.
Chicken and Stuffing Recipe
4 Chicken breasts
6 oz. Stove Top Stuffing Mix.
1/2 cup Sour Cream
1 can of Cream of Chicken Soup.
Place chicken breasts on the bottom of the crockpot. The recipe suggested that they be thawed. I forgot to thaw the chicken breasts so I used frozen ones. It did take a little longer to cook but…it was worth the wait.
Mix the sour cream and soup together and pour over the chicken breasts.
Pour Stove Top Stuffing over the top of the soup mixture.
Cook for 4 hours. Fluff with fork. Serve with yummy veggies!
Delicious!!!
Happy eating!!
~Michelle
**When I make it again. I am going to pour the Stove Top Stuffing over the chicken and then add the Sour Cream and Cream of Chicken soup mixture. **
P.S. Today, I am grateful for snuggle time with my sweet niece, Brylie. We snuggled and read books together.She brings so much joy into my life.
1 comment:
That looks crazy delicious, I think I'm going to have to make it really soon here. I totally hear you on leftovers - after having them more than a few days in a row...I get sick of them.
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