Day 62…
Have you ever had one of those moments when you want to bake something but you are not sure exactly what it is? You peruse the many cookbooks in your cabinet, you go through every recipe in your recipe file and then you find it… The recipe that makes your mouth water. Well, that happened to me. Very Yummy & Easy Cheesecake. Aw…it is heavenly.
I borrowed this picture from the web…I forgot to take a picture of it.
Very Yummy & Easy Cheesecake
Graham cracker crust:
1 cup butter or margarine, melted
3 ½ cups of graham cracker crumbs
¾ cup sugar
Mix together and spread in a 13” x 9” pan.
Filling:
12 oz. cream cheese, softened
1 ½ cups Sour cream
¾ cups Sugar
2 teaspoons vanilla
12 oz. Cool whip
Mix thoroughly cream cheese, sour cream and sugar, vanilla. Fold Cool Whip into filling mixture. Pour onto graham cracker crust. Refrigerate for 3-4 hours.
Try it…it is heavenly!!!
~Chelle!
1 comment:
This is crazy delicious - I remember you making this before! Thanks for posting the recipe, now I can make it myself.
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