Chili Dog Casserole

Do you like chili?  Do you like hot dogs?  Do you like cheese?  Are you busy?  If you happened to say “yes” to all of these questions, my dear friend, you need to try this delicious recipe.  The other day, Abbey brought this delicious meal for lunch.  I tasted it and knew that I needed to have the recipe.  It is so easy and delicious!!

Chili Dog Casserole

3 (15 ounce) cans of chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

2 cups of Cheddar Cheese

Preheat oven to 425 degrees.  Spread 1 1/2 cans of chili in the bottom of a 9 x13 inch baking dish.

Sprinkle cheese on tortilla and roll up hot dogs inside tortillas.

Place in baking dish, seam side down, on top of the bed of chili.

Top with the remaining 1 1/2 cans of chili.  Sprinkle remaining cheese on top of the chili. Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.

DELICIOUS!!!

Thanks for stopping by!

~Michelle